Matcha tea
Matcha Power
- 299.00
Unveil the Essence of Authentic Japanese Matcha
Matcha is more than just tea—it’s a superfood, a cultural experience, and a wellness elixir. Carefully cultivated in Japan, matcha is made from shade-grown tea leaves that are hand-picked, steamed, dried, and stone-ground into a vibrant green powder. This meticulous process ensures the preservation of nutrients, flavor, and the rich umami taste that makes matcha truly unique.
Key Features of Our Matcha
100% Authentic and Premium Quality
Sourced directly from Japan and manufactured by NAKAYAMA, a renowned tea producer since 1869, our matcha upholds the highest standards of authenticity and excellence.
About us
Welcome to Matcha Tea
At Matcha Tea, we are dedicated to bringing you the purest and finest matcha straight from Japan. Our matcha is proudly manufactured by NAKAYAMA, a trusted name in tea production since 1869. Known for its commitment to quality and tradition, NAKAYAMA ensures that every sip of our matcha reflects the rich heritage and craftsmanship of Japanese tea culture.
Sourced from Japan’s most prestigious tea gardens, our matcha is 100% authentic, stone-ground, and packed with health benefits.


Antioxidant Powerhouse

Boosts Metabolism

Supports Heart Health

Natural Energy Booster

Enhances Mental Clarity

Immune System Support
Why Matcha Is Better Than Green Tea

Superior Nutrient Absorption
Matcha uses the entire tea leaf, ensuring you consume all the nutrients, unlike green tea where the leaves are steeped and discarded.

Higher Antioxidant Levels
Matcha contains up to 10x more antioxidants than regular green tea, providing greater protection against aging and free radical damage.

Better Energy and Focus
The unique blend of caffeine and L-Theanine in Matcha delivers calm, sustained energy without the crash associated with green tea or coffee.

Richer, Creamier Taste
Matcha has a vibrant green hue and a naturally creamy texture, making it ideal for lattes, smoothies, and culinary creations.

More Versatile
Matcha can be used in a variety of ways, from traditional tea preparation to incorporation in desserts, beverages, and savory dishes.